Bone and eggshell strength

Strong skeletons and shells for productivity, welfare and product value.

Strong bones and shells are essential for productivity, welfare and product value across livestock and aquaculture. Bone strength determines an animal’s ability to grow, move and produce without fractures or lameness, while shell quality (eggshells in poultry and exoskeletons in crustaceans) protects the product, reduces breakage and supports survival during molting and handling.

90–95%

of a hen's eggshell is calcium carbonate, embedded in a protein matrix that determines its strength.

Lohmann Breeders

About 2 g

of calcium goes into the shell of a single egg.

Lohmann Breeders

4–5 g

of calcium a day is needed by a commercial laying hen, which lays an egg almost every day.

Lohmann Breeders

Why bone and shell strength matter

High-producing animals in livestock and aquaculture face intense mineral demands: rapid growth, milk production and daily eggshell formation in layers, which relies heavily on calcium drawn from feed and bone reserves.

When calcium, phosphorus, vitamin D and supporting nutrients are inadequate, imbalanced or poorly absorbed, animals develop weak bones (osteoporosis or osteomalacia), lameness, fractures and poor shell or exoskeleton quality, leading to downgrades, mortality and culling.

How we support bone and shell strength, naturally

Our all-natural portfolio complements sound mineral nutrition by improving the use of calcium and phosphorus, supporting gut-driven absorption, and reducing the oxidative and inflammatory stress that undermines skeletal and shell formation.

Phytogenics

Plant-derived compounds that help optimise digestive function and mineral availability while supporting antioxidant defences in bone-forming tissues.

Pre- and probiotics

Beneficial microbes and fibres that enhance gut integrity and calcium and phosphorus absorption, with documented improvements in bone metrics and in eggshell strength and thickness in layers.

Vitamin blends

Balanced levels of vitamin D and co-factors that regulate calcium–phosphorus metabolism, bone remodelling, and shell and exoskeleton mineralisation during high-demand phases (rearing, peak lay, lactation, molting).

What farmers gain

When bone and shell strength are optimised with these natural tools, farmers typically see:

  • Fewer fractures, lameness and culls

    Stronger skeletons in livestock and aquaculture reduce welfare issues, treatments and premature removals.

  • Better eggshell and exoskeleton quality

    Thicker, stronger shells and more robust molting in shrimp mean fewer cracks, less breakage and higher grading.

  • Improved mineral efficiency

    Better use of dietary calcium and phosphorus lowers waste, supports consistent production and reduces the risk of deficiencies during peak demand.

  • More consistent production and longevity

    Layers lay longer with fewer late-lay shell defects, livestock stay mobile and productive, and aquaculture stocks survive handling and molting with fewer losses.

  • Higher product value and lower losses

    Reduced egg breakage, better carcass integrity and improved shell or exoskeleton quality translate directly into higher returns and fewer downgrades.

By supporting the gut–bone–shell axis with natural, species-appropriate solutions, our products help you turn skeletal and shell strength into measurable return: fewer losses, longer productive life and more uniform, high-quality output.

Turn skeletal and shell strength into measurable return

Talk to our team about the right bone and shell solution for your market and application.