Salmonellosis in humans is one of the most common ánd one of the most important foodborne diseases worldwide with infected poultrymeat and eggs being the number one source of infection. The battle against this microbe is far from easy and no single shot weapon exists till date. Situation-adapted vaccination programms and high level management surely are paramount. But recent developments have shown that also on the dietary side there are things that can be done to throw up additional barriers that'll help you out
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