The gut and its gutflora can be considerd one of the most important organs in commercially reared chickens as it is in this specific location that the feed we give them is being transformed into the respective endproduct, muscle in the case of broilers, eggs in the case of layers and progeniture in the case of breeders. So even tough it is the quality of the feed that plays a decisive role in the overall performance, there is still alot that can be done to optimalise guthealth and help the birds reach their genetic potential!
Gut Health and Non-Antibiotic Growth Promotion through gutflora regulation, gut integrity management and intestinal baterial/protozoal control has always been Mercordi's field of interest, feel free to call out on us to discuss the topic
